Cuisine

We try to use mainly raw materials from organic certified agricultural producers.

Our fresh vegetables are almost all BIO as well as the Kamut® flour used for all the bread (of our production).

We choose to provide as much as possible from local producers to reduce the environmental impact.

Those who are intolerant to gluten or lactose know they can find a wide range of safe ingredients.

We are part of the AIC project for food outside the home.

The service (12%) is no longer applied to our menus.

    • Appetizers

    • Homemade bread bruschetta

      €5,90

      with fresh cherry tomatoes and basil

    • Parma raw ham D.O.P.

      €12,00

      with buffalo mozzarella cheese D.O.P.

    • Sardines in Venetian saor

      €9,00

      with polenta

    • Mussel sauté

      €9,50

      with toasted bread pizza

    • Mixed Venetian appetizer

      €13,00

      second season

    • Caprese

      €12,00

      tomatoes, buffalo mozzarella cheese D.O.P., basil

    • First dishes

    • Carbonara Spaghetti

      €9,50
    • Spaghetti with tomato sauce

      €9,00
    • Spaghetti bolognese

      €9,00
    • Lasagna

      €9,50

      Bolognese sauce

    • Bigoli cheese and pepper

      €12,00
    • Tagliatelle with royal prawns and zucchini

      €14,50
    • Spaghetti with clams in white

      €14,50
    • Spaghetti with seafood

      €14,50
    • Homemade macaroni with scallops and peas

      €14,50
    • Linguine with artichokes and scampi (shelled)

      €15,90
    • Venere rice (black) with seasonal vegetables and curry

      €11,00
    • Second dishes

    • Milanese cutlet

      €9,50
    • Sliced beef tenderloin with rocket and parmesan flakes

      €22,00
    • Grilled meat with fried potatoes

      €18,00

      for gluten-free with grilled polenta

    • Great vegetarian dish

      €13,00

      with Venere rice, grilled vegetables and cheese

    • Curry chicken morsels with Basmati rice

      €13,00
    • Mixed fried fish

      €18,00

      fish of the day with polenta

    • Black cuttlefish

      €16,00

      with polenta

    • Red prawns and grilled squid

      €22,00

      with polenta and rucola

    • Venetian cicchetti

      €19,00

      sardines in saor, creamed cod, meatballs, ...

    • Side dishes

    • French fries

      €4,50
    • Mixed salad

      €4,50
    • Rosemary roast potatoes

      €5,00
    • Spinach with parmesan or butter

      €5,00
    • Sautéed zucchini

      €5,00
    • Grilled vegetables

      €6,90
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